Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry flavored stir-fried prawn and cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Curry Cabbage & Cauliflower Stir Fry pays homage to my grad school days and my love of all things curry and turmeric. This stir fry is super simple to make and includes three awesome veggies in one delicious dish. After a quick saute of the shredded cabbage, I added curry, turmeric and cumin.
Curry Flavored Stir-fried Prawn and Cauliflower is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Curry Flavored Stir-fried Prawn and Cauliflower is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry flavored stir-fried prawn and cauliflower using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavored Stir-fried Prawn and Cauliflower:
- Prepare 1 head Cauliflower (or broccoli)
- Take 20 Prawns (Whiteleg shrimp)
- Prepare 1 tbsp + 2 tablespoons Katakuriko + water
- Take 1 pinch Salt (to pre-season)
- Make ready 1 Pepper
- Prepare 1 Flour
- Get 1 tbsp Vegetable oil
- Get 1 tsp ＊Curry powder
- Make ready 1 tsp ＊Sake
- Make ready 1 tsp ＊Soy sauce
- Prepare 1/2 tsp ＊Grated garlic
- Get 1/2 ＊Soup stock cube (crushed)
- Make ready 1 tbsp Parmesan cheese
- Make ready 1 Parmesan cheese for serving
Splash in the vinegar and hoisin, let it bubble, then toss the cauliflower through the sticky sauce. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn.
Instructions to make Curry Flavored Stir-fried Prawn and Cauliflower:
- Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce.
- Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein.
- Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well.
- Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer.
- Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute.
- Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve.
Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Ingredients for Prawn and Cauliflower Curry Recipe. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day.
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