Kanya 's Salt and Peppers Squids
Kanya 's Salt and Peppers Squids

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanya 's salt and peppers squids. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kanya 's Salt and Peppers Squids is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kanya 's Salt and Peppers Squids is something that I have loved my entire life. They are fine and they look wonderful.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt and Pepper Squid. My guide to the ultimate salt and pepper squid, Chinese-style.

To get started with this particular recipe, we have to prepare a few components. You can have kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Salt and Peppers Squids:
  1. Take 3 large squids,clean ,cut into half an inch thick
  2. Get 1/3 tsp salt
  3. Prepare 1/3 tsp ground black pepper
  4. Take 1 tsp crushed coriander seeds ,optional
  5. Take 1/2 cup flour
  6. Take 1 egg
  7. Take 1/3 cup cold soda water
  8. Take 6 clove garlic
  9. Get 12 hot peppers ,green and red color
  10. Take 1 oil enough to fry
  11. Prepare 1/2 tbsp sesame oil

Kids absolutely love fried squids but pepper and chillies may be too spicy for them to handle. From meat pies and roast lamb, to pavlova and lamingtons, the Aussie food game is pretty strong, but are we also adopting salt 'n' pepper squid? Garlic, salt, pepper, coriander and fresh peppers successfully motivate the aroma while decrease the fishy taste. Then rinse well and dry with kitchen paper.

Instructions to make Kanya 's Salt and Peppers Squids:
  1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
  2. Deep fry squids until turn golden
  3. Roughly chop garlic and hot chili ,mixed
  4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

Chop the fresh peppers into small circles. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. See more ideas about Salt and pepper squid, Stuffed peppers, Squid recipes.

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