Coconut fish curry
Coconut fish curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut fish curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut fish curry is something that I’ve loved my entire life.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's what this recipe is all about- Fish Coconut Curry!

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut fish curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut fish curry:
  1. Make ready 250 gms fish
  2. Prepare 1/2 cup grated coconut
  3. Make ready 1/2 cup tamarind juice
  4. Prepare 1 tbsp cumin seeds
  5. Take 1 onion
  6. Get 1 tomato
  7. Get 2 raw mango
  8. Prepare 2 tbsp Red chilli powder
  9. Make ready 2 tbsp coriander powder
  10. Get 1/3 tbsp turmeric powder
  11. Take As per taste Salt
  12. Make ready as required Water
  13. Take 5 green chillies
  14. Get 9-10 curry leaves

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. A fresh and accessible guide to making delicious authentic home-cooked Indian food.

Instructions to make Coconut fish curry:
  1. Make coconut masala–Add grated coconut, cumin seeds, tomato, onion into a mixer jar. Grind it become smooth paste adding little water
  2. Add red chilli powder, coriander powder, turmeric powder.Grind it
  3. Transfer the masala into a cooking pot. Add tamarind juice. Add 2 cups water
  4. Now add mango pieces and green chillies, curry leaves.
  5. Let the boil come into curry. Add salt. After 10 mins add fish
  6. Cook the curry for 20-25 mins until the curry reduces it's half.Serve with steamed rice.

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. Heat oil in a non-stick pan and fry onions till soft and transparent. This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Coconut milk enriches the curry and gives it a tropical flavor. This yummy and creamy coconut fish curry definitely falls into this category.

So that is going to wrap it up for this exceptional food coconut fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!