Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shorshe ilish bengali fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook. Enjoy it with hot steamed rice.
Shorshe Ilish Bengali Fish Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shorshe Ilish Bengali Fish Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shorshe ilish bengali fish curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Ilish Bengali Fish Curry:
- Take 2-3 Hilsa fish fillet
- Get 1 tbsp mustard seeds
- Make ready 2-3 tbsp fresh grated coconut
- Prepare 1-2 green chilies
- Take 8-10 cashew nuts
- Take 1/2 tsp turmeric powder
- Take to taste salt
- Get as needed mustard oil
- Prepare 1/3 tsp nigella seeds
- Prepare 1 tbsp coriander leaves chopped
Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh and also in West Bengal. Shorshe Maach, fish in mustard sauce is a Bengali fish curry and this is our take on it. The first time we made this dish, it tanked but the second attempt made up for it. Hilsa or Ilish, an expensive backwater herring is traditionally used to cook this curry.
Steps to make Shorshe Ilish Bengali Fish Curry:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
- Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
- Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
- Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
- Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.
How To Make Authentic Bengali Hilsa Mustard Curry (Doi Posto Shorshe Ilish) By Kalyan. Bengali Fish Curry Recipe, A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. A simple recipe laden with flavours. Bengali fish curry is a delightful recipe made using fish fillets, potato, eggplant and variety of spices. It is an authentic side dish recipe and is loved.
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