Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan cauliflower curry in a hurry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. I'm craving curry and I'm craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both.
Vegan Cauliflower Curry in a Hurry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Cauliflower Curry in a Hurry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Take 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon chilli flakes
- Take 1 teaspoon Boullion
- Get Half a jar of passata
- Prepare 2 large carrots chopped small
- Take 2 onions
- Get 2 cloves garlic
- Take 1 tablespoon olive oil
- Prepare 1 tablespoon curry powder
- Take to taste season
Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Serve it on a bed of steamed rice or beside Naan Bread. Once medium hot, add cauliflower florets.
Steps to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
Add a pinch of salt and turmeric. Fry on Medium-High heat till you see small. Sautee the onions in vegetable oil in a pan over medium-high heat, about three to five minutes, or until onions turn clear. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one.
So that’s going to wrap it up with this special food vegan cauliflower curry in a hurry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
