Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fish curry is something which I have loved my whole life.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To begin with this recipe, we have to first prepare a few components. You can have fish curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Make ready Fish
- Prepare 1 curry sachet
- Prepare Maggi
- Take 1 tablespoon corn flour
- Prepare Salt
- Get Green pepper
- Get Red pepper
- Make ready Carrot
- Prepare Dry pepper
- Take Onion
- Take Oil
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- Wash your fish and put little salt for frying
- Fry it till it becomes a little crispy
- Blend your pepper and onion. Fry it with little oil for some minutes then put little water
- After 2minutes put your corn flour to thicken it and then put your fish. After few minutes put your green pepper red pepper and carrot
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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