Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kerala style fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kerala style fish curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kerala style fish curry is something that I’ve loved my entire life.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kerala style fish curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala style fish curry:
- Prepare 2 Mackerel Big sized
- Make ready 7-8 Shallots finely chopped
- Make ready 1 tsp Ginger finely chopped
- Take 6-8 cloves Garlic
- Prepare 3 Green chilies slit
- Prepare 1 Tomatoes chopped small
- Take 3-4 Malabar tamarind
- Get Chilli powder
- Get Turmeric powder
- Make ready Coriander powder
- Get Salt
- Prepare Mustard seeds
- Make ready Coconut oil
- Make ready Curry leaves 2 sprig
This is crucial step since the. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live. The hardest part of preparing this dish is finding some of the.
Steps to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Kerala fish curry without coconut or Meen curry recipe on Meen mulaku curry with step by photos and video. Kerala Style Fish curry without coconut or coconut milk is an all-time favourite cuisine of Kerala. Check out how to make it! Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style.
So that is going to wrap it up for this exceptional food kerala style fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
