Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, toddy shop style fish curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toddy shop style fish curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Toddy shop style fish curry is something that I have loved my whole life. They are nice and they look wonderful.
South Indian Food + Fish Market My curry is not that much spicy, but taste very good and finger licking. Spicy red fish curry is my all-time favourable dish and I normally consume it with smashed Kappa (tapioca)or Kerala Avial and boiled rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toddy shop style fish curry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toddy shop style fish curry:
- Get 1/2 kg Fish
- Make ready 7-8 Shallots crushed
- Get 1 " pvGinger juliennes
- Get 5 Garlic sliced
- Take Green chillies 4 slit
- Make ready Chilli powder 3tbsp +1tbsp
- Prepare Turmeric powder 1/4+1/4tsp
- Take 1/2 tsp Roasted fenugreek powder
- Make ready 1/2 tsp Pepper powder
- Make ready 4 pieces Malabar tamarind
- Make ready Curry leaf 2 sprigs
- Take Salt
- Make ready Coconut oil 2tbsp+ 1tsp
The food served with toddy is very spicy and hot with chilies. The main dish is tapioca with red fish curry. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style.
Instructions to make Toddy shop style fish curry:
- Clean and wash the fish and cut them into small pieces.
- Marinate the fish in 1tbsp chilli powder,turmeric powder and salt for 1/2 hour. (This step is optional but I do)
- Soak Malabar tamarind in 1/2cup water.
- Heat an eartherware pot with 2tbsp oil and tip in curry leaves and when the aroma floats in the air add crushed shallots, ginger, garlic and green chillies and saute for a minute.
- Then tip in chilli powder, turmeric powder and then add roasted fenugreek powder and saute till 30secs.
- Pour a cup of water +tamarind pieces along with tamarind soaked water and let it come to a boil.Add in fish pieces and cook on low flame for 10 mins or till the gravy reduces a bit and becomes thick and also dark in color.lastly sprinkle pepper powder some more curry leaves.
- Swicth off the flame and pour coconut oil from the sides of the pot in a circular motion.
- Tastes better the next day.
Only gamboge / kudampuli we add. Try our easy to follow goan-style fish curry recipe. Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day. Also about the phrase "kallu shappu style" ….
So that is going to wrap this up for this special food toddy shop style fish curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
