Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thoothukudi style fish curry / meen kolambu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meen Kulambu / Fish Kulambu is a staple food in Southern parts of India. There are several variants of Fish Curry recipe which involve combinations of. #onepotfishcurryintamil #nonveg #madraasisamayal In this video, learn how to make one-pot fish curry in Thoothukudi style by Madraasi Deepa. Trova immagini stock HD a tema Meen Kuzhambu Fish Curry Specialty Thoothukudi e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thoothukudi style fish curry / meen kolambu using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
- Prepare 200 grams Seer fish or King fish
- Make ready 2 onions
- Get 1 Tomato
- Make ready Half Coconut
- Get 1 cup Tamarind water
- Take 1 tbsp Red chilli powder
- Prepare 2 tbsp Coriander powder
- Get 4 Garlic pods
- Get 12 Peppercorns
- Prepare 1 tsp Cumin seeds
- Make ready 2 tbsp Sesame oil
- Take as required Water
- Make ready To Tamper–
- Get 1 tsp Mustard seeds
- Get as required Curry leaves
- Get 2 tbsp Chopped onion
- Prepare 2 Dry Red chillies
There are different styles of meen kuzhambu. But this one is simple with nothing to grind and feels like home. Some dishes are really comfort food. It differes from person to person.
Steps to make THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU:
- Prepare a paste by grinding the coconut and onion.
- Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil
- Add in the onion and tomato paste
- Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together.
- Add enough water for the curry and let the curry to boil.
- Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes
- In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely
- To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown
- After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper.
- Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave)
- Tuthukoodi style meen kolambu is ready to serve.
Andhra style fish curry is well blended with tamarind juice and other spices. This spicy, delicious, tangy fish curry is from my hometown Tuticorin. It is a sea side town in Tamilnadu and the best fish curry in south India has to be from Tuticorin. This recipe goes well with all varieties of fish. Authentic Meen Kuzhambu recipe without coconut in Chettinad style.
So that is going to wrap it up for this special food thoothukudi style fish curry / meen kolambu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!