Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish curry with rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish curry with rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish curry with rice is something which I have loved my whole life.
Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and.
To get started with this recipe, we have to prepare a few components. You can have fish curry with rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish curry with rice:
- Take 1 kg any fish
- Make ready 4 tablespoons garlic paste
- Prepare 250 gms tomato
- Get 1 teaspoon wheat flour
- Take 2 tablespoons mustard seeds
- Make ready 1 tablespoon cumin seeds
- Make ready 1 teaspoon coriander seeds
- Get 1 teaspoon red chilli powder
- Prepare 1 tablespoon turmeric powder
- Take 1 teaspoon kasuri methi
- Prepare 4-5 red or green chillies
- Make ready 1 teaspoon whole mix spices- mustard,cuminmethi, sauf, kalongi
- Get as required Oil for frying
Normally when fish is curried it is just placed into the curry. Salmon curry and rice in curry dishes on grey background, top view. Shrimps curry with rice on a Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant.
Steps to make Fish curry with rice:
- Wash and clean the fish. Mix all spices except mix spices. Grind the spices make fine paste
- Marinate the fish with spices for 10 minutes.
- Heat the oil in pan.Fry the fish till golden brown.
- For gravi take 1tablespoon oil. Put whole spices. U can add curry leaves. Pour left grind spices fry for 5 minutes or oil released from spices. Put water in it. Let it boil for 5-10 minutes put fried fish in it. Add kasuri methi garnish with coriander leaves.
Cook rice in salted water according to package directions. Rinse fish, pat dry and cut into cubes. Arrange fish curry and rice on plates and serve garnished with lime. The flavorsome fish curry, paired with the silky soft rice noodles, is a heavenly combination. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters.
So that’s going to wrap it up for this special food fish curry with rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
