Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon fish fry and curry with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon fish fry and curry with rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmon fish fry and curry with rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fish fry and curry with rice:
- Get 1 kg Salmon fish
- Take 30 pods Garlic
- Prepare 1 inch Ginger
- Make ready 6 Dry red chilli
- Make ready 5 Tbsp Yellow mustard seed
- Get 3 tbsp Cummin seeds
- Make ready 1 tbsp Black pepper
- Make ready 1 stick Cinnamon
- Get 2 Cardamom
- Get 1 tsp Turmeric powder
- Get 2 tsp coriander powder
- Prepare 1 Onion
- Get 1 Tomato
- Make ready As needed Coriander leave
- Make ready to taste Salt
- Get As needed Oil
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Instructions to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
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So that’s going to wrap this up for this special food salmon fish fry and curry with rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
