Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish curry with cauliflower. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Curry with Cauliflower is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish Curry with Cauliflower is something that I have loved my entire life. They’re fine and they look wonderful.
Succulent fish, fresh and organic vegetables and flavorful spices come together in this Quick and Savory Fish Curry With Roasted Cauliflower and Add the roasted cauliflower, okra, coconut cream and fish stock. A simple Bengali inspired fish curry with cauliflower, coconut and fragrant garden cilantro. Sunday evening was a day I was tired beyond measure, so I turned to this fish curry that served as a one dish meal built in with vegetables and fish served with steaming hot white.
To begin with this recipe, we have to first prepare a few components. You can cook fish curry with cauliflower using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry with Cauliflower:
- Prepare 250 gms Ruhi fish
- Get 200 gms Mustard oil
- Prepare 1 tea spoon jeera
- Get 1 pc Indian bay leaf
- Prepare 1 tbs turmeric powder
- Prepare 1 tea spoon coriander
- Prepare 1 tea spoon chilli powder
- Make ready 1 tea spoon salt
- Get 2 pcs potato
Cauliflower Curry Recipe with step by step photos. This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it.
Instructions to make Fish Curry with Cauliflower:
- Fry the fish in the mustard oil and take it off till it becomes brown.
- Then apply mustard oil in a kadai along with 1 teaspoon of jeeta and Indian bay leaf.
- After that apply potato and cauliflower pieces in the oil and let it dry for sometime.
- Apply 1 teaspoon turmeric powder, chilli powder,jeera powder and coriander leaves and salt to taste.
- After the item has been fried stir it for sometime and apply hot water and the fish and keep it for 5 minutes.
- Then serve it hot with rice.
The creamy curried cauliflower is simmered with Madras curry powder, apricot preserve. and cream. It's a silky, sweet and spicy bed for the roasted Indian fish, that also doubles as a sauce. This vibrant combination of Indian flavors will surely open your mind to new possibilities! Finished with splash fish sauce, cilantro, lime juice and green onions. Red Lentil Cauliflower CurryRunning on Real Food.
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