Aloo gobi  (cauliflower with potatoes curry)
Aloo gobi  (cauliflower with potatoes curry)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo gobi  (cauliflower with potatoes curry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo gobi  (cauliflower with potatoes curry) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo gobi  (cauliflower with potatoes curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo gobi  (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi  (cauliflower with potatoes curry):
  1. Take 3 cups cauliflower chopped
  2. Make ready 2-3 cubed potatoes
  3. Take 4-5 tsp oil
  4. Prepare 1/4 tsp garlic paste
  5. Prepare 1/4 tsp ginger paste
  6. Get 1/4 tsp turmeric powder
  7. Get 1/4 tsp red chilli powder
  8. Make ready 1/2 tsp cumin powder
  9. Get 1 chopped green chilli
  10. Prepare 2 Tomatoes blended or Grated
  11. Take 1 chopped onion
  12. Make ready 2 tsp tomatoe paste/puree
  13. Take as needed chopped fresh coriander
  14. Make ready to taste salt

My sister likes it with peas too. Pour into the bowl with the cauliflower. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries.

Instructions to make Aloo gobi  (cauliflower with potatoes curry):
  1. METHOD : - Heat oil, add the onions and stir fry until they are soft and slightly golden.
  2. Next add the ginger and garlic pastes, followed by the tomatoes and puree.
  3. Sprinkle the cumin powder, chilli powder and turmeric.
  4. Cook until the tomatoes are thickened and oil begins to separate from them.
  5. Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture.
  6. Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan.
  7. When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low.
  8. Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done.
  9. You can add more water if needed.
  10. Add salt and spice to your taste.
  11. Garnish with chopped coriander. - Our Aloo Gobi is ready to be eaten with chapatti or puri. - - By Dhaneshwari Kiran Joshi.

My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. Aloo Gobi - The Classic Potato & Cauliflower Dish.

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