Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Перевод слова pinwheel, американское и британское произношение, транскрипция, словосочетания. Pinwheel: I have always been fascinated by the pinwheel. Just looking at it spin in the wind makes me happy.
Pinwheels is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pinwheels is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pinwheels using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheels:
- Prepare 4 tortillas
- Make ready 1 cup hummus
- Prepare 1/2 cup sun-dried tomatoes
- Make ready 1/2 English cucumber
- Get 1 handful baby spinach
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Steps to make Pinwheels:
- Prepare the ingredients for the filling: chop the sun-dried tomatoes and cut the cucumber into matchsticks.
- Slightly warm the tortillas to make them more soft and easier to roll. You can do it in a microwave (for 10 seconds each).
- Spread a quarter of the hummus on the first tortilla. Form a vertical line of cucumber matchsticks in the center, then next to it a second one made of baby spinach. Sprinkle a quarter of the chopped sun-dried tomatoes over the entire tortilla.
- Lift the lower portion of the tortilla and firmly roll it towards the top to create a pinwheel shape. Cut into strips with a sharp knife. Place on the serving plate, then repeat with the remaining three tortillas.
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So that is going to wrap it up with this special food pinwheels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
