Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy roasted coconut fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy roasted coconut fish curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy roasted coconut fish curry is something that I’ve loved my whole life.
Spicy Innovative Treats By Jomy Varghese, Tasty Coconut Fish Curry, Fish Cooked in Spicy Tasty Coconut Paste , Freshly grated coconut and Indian spice with. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet.
To get started with this particular recipe, we must first prepare a few components. You can have spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy roasted coconut fish curry:
- Make ready 1/4 kgs of fish of your choice
- Prepare 2 tomatoes
- Get 3 green chillies
- Make ready 1 lemon sized tamarind soaked in water
- Take Any one vegetable (brinjal, drumstick,ladies finger)
- Take 1 tsp Fenugreek seeds
- Take For masala
- Prepare 2 cups grated coconut
- Prepare 1 tbsp pepper
- Get 1 tbsp fennel
- Make ready 2 tbsp coriander seeds
- Get 6 cloves garlic (big)
- Prepare 6 dry red chillies
- Get 1 handful shallots
- Prepare 1 tsp turmeric powder
- Make ready 2 sprigs curry leaves
During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the aromatics really shine through in the coconut milk, instead of just being "spicy hot" like normal ready-made pastes. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Lightly spicy, this is a wonderful creamy fish curry.
Instructions to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
Try with whatever white fish you like. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw Varutharacha meen curry.
So that’s going to wrap it up for this special food spicy roasted coconut fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
