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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, schokobons-cupcake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Voici une recette de Mini Cupcakes composé d'un gâteau vanille, d'un coeur schokobons et d'un glaçage schokobons. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Diese Cupcakes kommen auf jedem Kindergeburtstag grandios an.

Schokobons-Cupcake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Schokobons-Cupcake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook schokobons-cupcake using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Schokobons-Cupcake:

1. Make ready frosting
2. Get 400 ml milk
3. Take 80 g flour
4. Prepare 400 g butter
5. Make ready 320 g sugar
6. Take 40 g hazelnuts (chopped)
7. Take dough
8. Get 120 g butter
9. Get 300 g sugar
10. Make ready 2 eggs
11. Take 0.5 teaspoon salt
12. Make ready 200 g flour
13. Get 60 g cocoa powder
14. Get 2 teaspoon baking powder
15. Make ready 200 ml milk
16. Take 24 Kinder Schoko-Bons
17. Make ready also
18. Get 20 g hazelnuts (chopped)
19. Take 24 Kinder Schoko-Bons

Pourquoi ne pas essayer celle-ci ? Aujourd'hui, je vous propose une recette de Cupcakes aux schokobons que j'ai réalisés pour le repas de Noël à l'école. Un petit dessert riche en chocolat! Après tout qui n'aime pas les Schokobons!.

Steps to make Schokobons-Cupcake:

1. First you have to make the frosting. 1. Mix the milk with the flour together in a small saucepan with a whisk and heat over medium heat and stirring. After a few minutes the mixture will thicken and become thicker and thicker until it reaches the consistency of a thick pudding.
2. 2. Remove the mixture from the heat and allow to cool completely at room temperature. To stir it from time to time, then it goes a little faster. Overall, the cooling takes about 1 hour.
3. 3. In the meantime stir the soft butter in a mixing bowl until creamy. Then add the sugar and mix together lightly and cream until only a few sugar crumbs are felt when rubbing the mixture between two fingers. This takes about 10-15 minutes, depending on the mixer. In between, always free the sides of the bowl with a silicone scraper. It's ok if not all sugar crumbs have disappeared, as they should resolve next step.
4. 4. Add the fully-cooled flour-milk mixture to the butter-sugar mixture and whisk for about 5 minutes. Now the frosting is basically done. To make sure that the consistency for sprinkling cupcakes is a little firmer, you should use the frosting for a few minutes
5. 5. While cooling the frosting, bake the cupcakes. Preheat the oven to 180 ° C top / bottom heat or 160 C convection and lay out a 12 mm muffin tray with paper cups.
6. 6. Beat the soft butter with the sugar and the egg lightly and lightly for 1-2 minutes. Add the salt, flour, cocoa and baking powder and stir briefly. Finally, slowly stir in the milk until a smooth dough has formed.
7. 7. Evenly fill the dough into the prepared paper cups (for the amount of this recipe, a 24-piece ice cream scoop is very good and put a chocolate bonnet on the middle of each cupcake, but do not press it.) Bake the cupcakes in the oven for about 18 minutes.
8. 8. Take the cupcakes out and take them out of the baking pan after about 2 minutes and allow to cool completely on a grill.
9. 9. Once the frosting is complete, stir in the chopped hazelnuts and then spray the frosting onto the fully cooled cupcakes. To get the same look as on my photos a big hole grommet (mine comes from this set and has an opening of 13mm) use. Hold the piping bag centered over the cupcake at a 90-degree angle and press out frosting with even pressure until the resulting ball has reached the desired size.
10. 10. Sprinkle the last 20 g of chopped hazelnuts on the cupcakes, cut the chocolate buns diagonally and place 2 pieces each on a cupcake.
11. 11. Enjoy your meal.❤

Cupcakes streuen, die Schoko-Bons schräg halbieren und jeweils zwei Hälften auf jeden Cupcake setzten. das ist das Rezept überhaupt für mich! Ich liebe Schokobons und diese himmlische. Die wunderschöne Torte mit Schoko-Nuss Biskuit und Mascarpone-Creme ist raffiniert und lecker bis zum letzten Tortenkrümel. Cupcakes are about having your own little cake that you do not have to share. These Chocolate Cupcakes are my favorite type of cupcake.

So that is going to wrap it up for this special food schokobons-cupcake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!