Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fish curry using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Make ready 250 gms Fish boneless
- Prepare 3 Big onion
- Get Garlic clove - 20
- Make ready Ginger - 2 inch piece
- Get Cinnamon - 1 inch piece
- Make ready Cloves - 2/3 pieces
- Prepare 1/2 piece Green chilli
- Prepare Coconut - 1/4th cup
- Make ready 1 tbsp Fennel seeds
- Get 1 tbsp Chilli powder
- Get 2 tbsp Coriander powder
- Get 1 tbsp Curry masal
- Make ready 1/4 tbsp Turmeric powder
- Take 1/2 tsp Pepper
- Prepare 1/2 tsp Cumin
- Get Tomato - 1 big size
- Take Tamarind - 1 lemon size
- Take 1 tsp Fenugreek
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Heat the pan and add oil
- Add - cinnamon -cloves -cumin - pepper -fennel seeds -garlic - 4 cloves -ginger -chilli powder -curry masal -coriander powder turmeric powder -coconut tamarind -onion (1) -tomato and salt to taste
- Fry until raw smells goes
- Let it cool and grind to smooth paste
- Heat the pan and add oil
- Add fenugreek seeds and 2 finely chopped onions, roughly chopped garlic (15 cloves) and green chilli
- Add the ground masala paste
- Add water for required consistency
- Let it boil and add the fish.
- Close and cook for 10 min
- Turn off the heat and garnish with fresh coriander leaves ! And voila ! Fish curry is ready.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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