Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobhi (cauliflower)mutter ki spicy dry curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I found this when looking something to do with the cauliflower. Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds.
Gobhi (cauliflower)mutter ki spicy dry curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gobhi (cauliflower)mutter ki spicy dry curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gobhi (cauliflower)mutter ki spicy dry curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gobhi (cauliflower)mutter ki spicy dry curry:
- Prepare 1 bowl cauliflower florets
- Make ready 2 medium size chopped onion
- Make ready 3 medium size finely chopped tomatoes
- Make ready 2 tsp garam masala powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp grated ginger
- Make ready 1 tsp cumin seeds
- Make ready To taste salt
- Make ready as needed Mustard oil
- Get as needed Water
- Make ready 1 tsp garlic paste
- Prepare Handful chopped green coriander leaves
- Prepare 1 tsp coriander powder
Cuisine:North Indian. gobi matar sabzi - easy and delicious cauliflower and peas dry curry with Indian spices. Cauliflower and peas sauteed in Indian spices. This will dry cook the vegetables without adding water into the wok and the steam generated will also keep them from made gobhi mutter just now. turned out fabulous. I was having chopped up aloo at hand. so added that as well.
Instructions to make Gobhi (cauliflower)mutter ki spicy dry curry:
- Heat the wok with oil then add cumin crinkle it
- Now add chopped onion saute till it becomes translucent then add cauliflower florets now saute it until nice brown colour on medium and
- Then add given all spices and tomatoes,salt to taste green peas stir and mix it properly
- Now cover and cook for 5 min on low flame
- When ur spices leaves till oil then add as required some water now again cover and cook it until becomes tender on lower flame when ur gravy becomes thick
- Now reduce the flame and lastly garnish with fresh chopped coriander leaves
- Now you can enjoy it paratha, chapati or puri
This gobi matar is semi-dry sabzi recipe. Gobi and matar are cooked in tomato puree with spices. While the cooking process, gobi will Buying cauliflower tips: Look for clean and creamy white with compact buds. Black spotted or dull colored one should be avoided. Cauliflower fried and sauted in spicy masala gravy!!
So that’s going to wrap it up with this special food gobhi (cauliflower)mutter ki spicy dry curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
