Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alu foolkopi diye bhetki macher jhol/ barramundi fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is the recipe of bengali style fish curry ''Bhetki Macher Jhol''which is very famous. This fish can be made in different style. Hello Viewers, My name is Susmita Chakraborty & Welcome to my Channel.
Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
- Prepare 2 bhetki fish pieces
- Get 1 medium onion finely chopped
- Take 2 medium potatoes cut into medium pieces
- Take 10-12 couliflower/foolkopi florets
- Prepare 1 " ginger grated
- Make ready 8-10 garlic cloves chopped
- Make ready 2 medium tomatoes chopped
- Prepare 2 green chillies slitted
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt
- Take 2-3 tsp oil for cooking
- Take For Tempering
- Get 1 bay leaf
- Get 2 red chillies
- Prepare 2-3 cardamoms
- Take 1 " cinnamon
- Make ready 3-4 cloves
This stomach friendly light fish curry is simple yet very tasty. Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato). Have you tried the Phulkopi ar Aloo diye Bhetki Macher Jhol recipe from Debjanir Rannaghar! Do let me know how it came out.
Steps to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
- First clean couliflower with warm water throughly and also potatoes.
- Marinate fish with salt and sugar and then sallow fry the pieces of fish.
- Fry the potatoes and cauliflower well with little salt and turmeric and keep aside.
- Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked.
- Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt.
A s a kid growing up in India we ate seasonally. Cauliflower, Carrots, Green Peas and Beets only in Winter. For a short period, maybe November to late February. By March, the carrots in the haat were shriveled old things. fish, rohu, rui macher jhol, katla, carp fish curry, light fish curry, bengali style of cooking, bangali macher jhol, bengali fish curry recipe, juicy curried This is a beautiful looking curry. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.
So that’s going to wrap this up for this special food alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
