Aubergine tomato sauce pasta - or you call it eggplant?
Aubergine tomato sauce pasta - or you call it eggplant?

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergine tomato sauce pasta - or you call it eggplant?. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine tomato sauce pasta - or you call it eggplant? is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Aubergine tomato sauce pasta - or you call it eggplant? is something that I have loved my entire life.

Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Bring to boil; reduce heat, cover and simmer for Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese.

To begin with this recipe, we must prepare a few components. You can cook aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:
  1. Take Aubergine
  2. Take 250 g tinned tomato
  3. Make ready 2 cloves garlic
  4. Get 1 piece red chilli pepper
  5. Get 300 g spaghetti
  6. Take Plenty of extra virgin olive oil
  7. Make ready salt
  8. Make ready pepper
  9. Get Parmigiana reggiano
  10. Make ready Flat leaf parsley

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high.

Instructions to make Aubergine tomato sauce pasta - or you call it eggplant?:
  1. Slice aubergine into long and 1 cm thick.
  2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic. Aubergine tomato sauce pasta - or you call it eggplant?1. Pour aubergine after the smell of garlic from the pan, and stir.
  3. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
  4. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
  5. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

This is a simple Mediterranean-style pasta made with tomatoes, aubergine (eggplant) onion, garlic and hot pepper flakes. The dish makes a satisfying main or serve as a side dish grilled chicken. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in In Romania we would eat the eggplant stew in tomato sauce with white bread. However, mashed potatoes, boiled potatoes or pasta are great as well. Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce.

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