Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Prepare 1 cup Whole Wheat flour
  2. Get 1 cup Coconut Flour
  3. Prepare 1 tsp Baking soda
  4. Take 1 tsp Fine Sea Salt
  5. Get 5 small Ripe Bananas
  6. Take 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Get 1/2 cup Unsweetened plant based milk
  8. Take 2 tsp Vanilla Extract
  9. Make ready 1 cup Vegan Chocolate Chips
  10. Make ready Coconut oil
  11. Prepare 1/4 cup Flax seed meal
  12. Prepare 1 cup Chopped walnuts

Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts.

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins.

So that is going to wrap it up for this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!