Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy quick stuffed baked potatos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A new version of cheese and potatoes are unstoppable to eat. Try Creamy Stuffed Potatoes Recipe by Food Crunch at home and enjoy. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and This twice-baked potatoes recipe omits the bacon, for a vegetarian recipe that makes a great side The potato balls get a quick deep-fry to turn them golden brown and hot.
Creamy Quick Stuffed Baked Potatos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Quick Stuffed Baked Potatos is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Quick Stuffed Baked Potatos:
- Make ready 4 large russet potatos
- Take 1 tbsp melted butter
- Prepare 2 tsp garlic powder
- Prepare 1 tsp black pepper and salt to taste
- Get 2 tbsp grated parmesan cheese
- Make ready 4 tbsp softened butter
- Prepare 4 tbsp heavy cream
- Get 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
- Prepare 2 chopped green onions
- Get 4 thin strips of bacon
Double the recipe if you're having guests over or want leftovers. A little sour cream makes the mixture, well, creamy and chives add a mild onion flavor and pretty green color. You top the loaded potatoes with a little more cheese and return them briefly. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.
Steps to make Creamy Quick Stuffed Baked Potatos:
- Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
- Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
- Preheat oven to 425
- Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
- Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
- Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
- This is a great side dish to just about any meal and makes a great lunch with a salad!
These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite.
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