Potatoes and cauliflower curry
Potatoes and cauliflower curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potatoes and cauliflower curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Review Body: If you don't parboil your potatoes beforehand, you will end up with half-raw potatoes and overcooked cauliflower. Add the cauliflower, potatoes and split chilli, seasoning to taste. We're ending the week off with a simple and vegan cauliflower curry!

Potatoes and cauliflower curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potatoes and cauliflower curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potatoes and cauliflower curry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and cauliflower curry:
  1. Get 1 cauliflower
  2. Get 2 Potatoes
  3. Prepare 1 tomato chopped
  4. Prepare 2 tsp Cumin seeds
  5. Make ready 1 bay leaf
  6. Get 1 handful whole garam masalas
  7. Prepare 2 tbsp cumin-coriander powder
  8. Make ready 1 tsp red chilli Powder
  9. Take 1/2 tsp turmeric powder
  10. Make ready 2 tsp garam masala powder
  11. Take To taste salt and sugar
  12. Prepare As needed oil and gher

Add the potatoes with another half teaspoon of salt and cook until they are browned on all sides. For a thicker sauce, remove the lid in the last five minutes of cooking to let moisture evaporate. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious.

Instructions to make Potatoes and cauliflower curry:
  1. Heat oil fry the cauliflower florets and Potatoes
  2. Add salt and turmeric powder and cover till it is soft
  3. Now keep it aside and add oil
  4. Temper Cumin seeds,bay leaf and red chilli
  5. Add ginger and saute for a while
  6. Add cumin-coriander Powder and red chilli powder
  7. Add tomato and saute till oil separates
  8. Add cauliflower and Potatoes saute well adding sugar and garam masala powder
  9. Sprinkle ghee and serve hot with plain rice or chapati

I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! Layer beans, cauliflower, potatoes, and chickpeas in pan; bring to a boil. This was a huge hit in my family which shocked me because I thought my two teenagers would turn up their noses at the cauliflower and green beans. Potatoes are cleaned, cut into cubes. Onions and garlic to clean, cut into medium-sized.

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