Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bata fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Ingredients:- Bata Fish Cooking Oil Cumin Paste Onion Chopped Onion Paste Garlic Paste Chili Powder Turmeric Powder Coriander Powder Salt Water.
Bata Fish Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bata Fish Curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bata fish curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bata Fish Curry:
- Get 4 pcs Bata fish
- Get 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get 2 tbsp mustard seeds paste
- Make ready 1/2 tsp green chilli paste
- Get 1/4 tsp sugar
- Prepare 5 tbsp mustard oil
- Make ready as per taste Salt
Marinade with salt and a pinch of turmeric. Pan fry to a light golden brown colour on both the sides. For all the Fish lovers out there, here is a simple and a quick, yet delicious fish curry in the Bengali style. It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much.
Instructions to make Bata Fish Curry:
- Marinate the fish with turmeric powder and salt for 15 minutes.
- Heat 4tbsp of mustard oil in a frying pan and fry the fishes
- In the same oil add ginger garlic paste,red chilli powder, turmeric powder,cumin powder,salt,sugar and cook for 2minutes adding little water. After 2 minutes add 1cup of water and let it boil.
- Now add the mustard, green chilli paste into the gravy and after that add the fried fishes.
- Cook for 5 minutes and sprinkle 1tbsp of mustard oil from the top after turning off the gas.
- Serve with steamed rice and enjoy your lunch.
It is a quintessential Bengali style fish curry prepared with mustard paste. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after It is an ideal curry for those days when we feel like having something tasty, yet light on stomach and. Curry Recipes Fish Recipes Fish Curry Indian Sweets Curry Leaves Tamarind Kerala Delish Spicy. This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract.
So that is going to wrap it up for this exceptional food bata fish curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
