Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, i've-got-too-much-banana-leftover banana cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I've-got-too-much-banana-leftover Banana Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. I've-got-too-much-banana-leftover Banana Cupcakes is something that I have loved my entire life.
Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. They're soft and light, unlike a dense, tight-crumbed slice of banana bread. Moist and spongey vegan banana cupcakes topped with peanut butter frosting.
To get started with this recipe, we have to prepare a few ingredients. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
- Get 4 very ripe medium sized bananas
- Take 1 1/2 cup all purpose flour
- Take 1/2 cup brown sugar
- Prepare 1 tbs vanilla extract
- Get 2 tbs honey
- Prepare 1 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 egg
- Make ready 25 g melted butter
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Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
- In a large bowl, mash 4 ripe bananas using a fork or masher.
- Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
- In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
- Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
- Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.
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