Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, becky's corn & black bean salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Becky's Corn & Black bean Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Becky's Corn & Black bean Salad is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Get 1 can black beans 15 oz
- Take 1 cup corn, fresh or frozen and thawed
- Prepare 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Get 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Make ready 2 tbsp chopped cilantro
- Prepare 2 tbsp minced garlic
- Prepare 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Get 1/4 cup olive oil, extra virgin
- Get 1 tsp chili powder
- Get 1/4 tsp ground cumin
- Take 1 tsp granulated sugar
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
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Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
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