Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, signature memoni fish curry🌹🌹. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kerala fish curry or Nadan Fish curry, this kottayam fish curry is made with kudampuli and is a very spicy curry. It tastes best with rice, puttu, roti. GROUND COCONUT FISH CURRY - Kerala fish curry with ground coconut and spice paste.
Signature Memoni Fish Curry🌹🌹 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Signature Memoni Fish Curry🌹🌹 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have signature memoni fish curry🌹🌹 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Signature Memoni Fish Curry🌹🌹:
- Get 1/2 kg Fish (Surmai)
- Get 1 cup Oil
- Take 1/4 tsp Turmeric powder (haldi)
- Prepare 1 Lemon
- Take Aalt 1/2 tsp or according to your taste
- Prepare Ginger and garlic paste 1/2 rsp
- Prepare For curry:::
- Take 4 tbsp Brown onions crushed.
- Prepare 3/4 cup Yoghurt
- Make ready 1/2 cup Coconut milk
- Get 1 tsp Red chili powder
- Prepare 1 tsp Garam masala.
- Make ready 1/4 tsp Turmeric powder (haldi)
- Get Coriander powder 2 tbsp (dhania powder)
- Make ready 1 tbsp Lemon juice
- Make ready 1 tsp Ginger and garlic paste
- Prepare Salt according to your taste
- Get Coriander leaves (hara dhania) for garnishing
It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. It can be served with rice or kappa (tapioca/yuca). It is popular in South Tamilnadu and Kerala, especially given after delivering a baby.
Instructions to make Signature Memoni Fish Curry🌹🌹:
- First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
- Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
- Heat oil in a pan and fry those marinated fish slices till golden brown.
- Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
- Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
- When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.
It tastes divine with hot rice. Fish Recipe ( Goan Style Taste you will never forget). Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. Meen Gassi (Mangalorean fish curry) is a popular dish served with rice in the coastal area of Mangalore, located in the southern state of Karnataka, India.
So that’s going to wrap it up with this exceptional food signature memoni fish curry🌹🌹 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
