Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash, cauliflower & chickpea curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut squash, cauliflower & chickpea curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut squash, cauliflower & chickpea curry is something which I have loved my entire life. They’re fine and they look wonderful.
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk. The secret to making vegetables shine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Make ready 1 tbsp oil
- Get 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Take 5 tbsp curry paste of choice (I used medium)
- Prepare 1 butternut squash, cut into chunks
- Get 1 cauliflower, cut into chunks
- Take 1 can chickpeas, drained
- Make ready 1 can coconut milk
- Prepare 300 ml water
- Get 100 g spinach
- Prepare 100 g frozen peas
- Prepare 30 g coriander
- Prepare Salt and pepper
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Steps to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
Indulge on the creaminess of the butternut squash gratin, and savor the cauliflower cooked to perfection. Butternut squash cauliflower casserole is delicious! Fall is the best time of year for casseroles. Toss with all other ingredients until well combined. Stir in the large chunks of squash and the cauliflower until coated with the spices.
So that’s going to wrap it up for this special food butternut squash, cauliflower & chickpea curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
