Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, black bottom cheese cake cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Bottom Cheese Cake Cupcakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Bottom Cheese Cake Cupcakes is something which I’ve loved my whole life.

The cream cheese part is yummy but the cake itself is blah. I even followed other's advice and replaced the water with coffee still blah. I've had way better black bottom cupcakes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
  1. Prepare Filling Ingredients
  2. Prepare 1 (8 oz) cream cheese softened
  3. Make ready 1/3 cup sugar
  4. Take 1 large egg
  5. Get 1/8 tsp salt
  6. Take 1 cup semisweet chocolate chips
  7. Take 1 cup peanut butter chips
  8. Get Chocolate Cupcake Ingredients
  9. Get 1 cup sugar
  10. Take 1 cup hot water
  11. Take 1/3 cup canola oil
  12. Get 1 tbsp white vinegar
  13. Take 1 tsp vanilla extract
  14. Get 1-1/2 cups all purpose flour
  15. Make ready 1/4 cup cocoa
  16. Take 1 tsp baking soda
  17. Take 1/2 tsp salt

Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. First, the cheesecake filling which is simply a mixture of cream cheese, sugar, an egg, and vanilla extract. The important thing is not to over mix the ingredients or the filling will be too thin and may dissolve into the. These Black Bottom Cheesecake Cupcakes are the perfect balance of chocolate cupcake on the bottom and cheesecake on the top!

Instructions to make Black Bottom Cheese Cake Cupcakes:
  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

It's like two desserts in every bite! Top them with a simple strawberry sauce if desired. These cakes are moist, decadent and delicious! Today I have mixed feelings about sharing these cupcakes with you. Brooklynne made us these decadent chocolate cupcakes with cream cheese filling also know as Black Bottom Cupcakes. tips for making easy black bottom cupcakes.

So that is going to wrap this up for this special food black bottom cheese cake cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!