Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mustard fish curry #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Mustard fish curry #mycookbook is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mustard fish curry #mycookbook is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Make ready 3 pieces rohu fish (any fish)
- Take 1 large onion
- Prepare 3 cloves garlic
- Take 1 tbsp tomato paste
- Prepare 2 tbsp mustard
- Make ready 1/2 tsp honey
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 2 tbsp cooking oil
- Get to taste Salt
- Prepare Fresh 3-5 green chillies (optional)
- Get Fresh coriander to garnish
Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious. In a large skillet over medium-high heat, heat the mustard or sunflower oil.
Steps to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. Bengalis are famous for their fish curries, made with fresh water and salt water fish varieties (not sea fish though). I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household.
So that’s going to wrap it up with this exceptional food mustard fish curry #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
