Easy canned tuna pasta bake
Easy canned tuna pasta bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy canned tuna pasta bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meaty tuna and penne pasta in a rich tomato and basil sauce topped with cheese and baked until deliciously golden. This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.

Easy canned tuna pasta bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy canned tuna pasta bake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy canned tuna pasta bake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy canned tuna pasta bake:
  1. Get 250 grams spiral pasta
  2. Take 360 grams can of tuna in olive oil
  3. Take 3 stalks spring onions
  4. Take Plack pepper
  5. Take 1 teaspoon dried parsley
  6. Get 200 grams mozzarella cheese
  7. Prepare 1 and one-eighth cups milk
  8. Get 2 garlic cloves, finely chopped

An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! You can review how this information is used and customise your content preferences for cookies or for any other identifying technology below. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry!

Steps to make Easy canned tuna pasta bake:
  1. Bring a water to cook pasta to boil while you prepare tuna.
  2. Using 2 canned tuna each 180 grams drain one of them as it will be too much oil. Now in skillet, saute garlic for few seconds.
  3. Add tuna, black pepper, chopped spring onions and parsley, suate for few minutes until spring onions soft.
  4. Add pasta to boiling water and cook it according to package about 10 minutes. Drain.
  5. In oven proof dish, mix pasta with tuna mixture and milk. Add mozzarella on top.
  6. Bake in 200 degree centigrade about 25 minutes or until cheese melted and become golden brown. Enjoy!😊

Canned tuna is the star of this pasta bake! Canned salmon would be equally delicious! Can I use meat in this instead? You could but then it wouldn't be a tuna pasta bake and just be any regular pasta meat. The tuna pasta bake (commonly called "tuna noodle casserole" in the United States) is a classic Preparing this recipe from scratch takes a bit of time, but if you're in a rush, there's also an easy If you use canned tuna, simply open the cans, drain the water or oil, and set the tuna aside until needed.

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