Nadan Fish Curry(Staple)
Nadan Fish Curry(Staple)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nadan fish curry(staple). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it. Kerala fish curry or Nadan Fish curry, this kottayam fish curry is made with kudampuli and is a very spicy curry.

Nadan Fish Curry(Staple) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nadan Fish Curry(Staple) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have nadan fish curry(staple) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nadan Fish Curry(Staple):
  1. Prepare Fish 6 numbers medium sized
  2. Get slices Raw Mangoes cut into long
  3. Take 2 pods Fish Tamarind
  4. Prepare 1 cup Coconut milk
  5. Make ready 3 tbsp Red chilli powder
  6. Make ready 1 tbsp Turmeric Powder
  7. Prepare 2 tbsp Coriander powder
  8. Prepare to taste Salt
  9. Prepare AMC Cookware
  10. Get Closed Cooking
  11. Get AMC cooking
  12. Get Fish
  13. Make ready Indian

Any coastal place I visit I make sure I taste the Nadan Meen Curry or Kerala Style fish This Nadan meen kari is traditional Kerala recipe. Kerala fish curry Learn how to make spicy Kerala fish curry. The main flavour for this comes from the unique sour Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. This Nadan meen kari is traditional Kerala recipe.

Instructions to make Nadan Fish Curry(Staple):
  1. Descale the fishes and clean them.
  2. In the AMC vessel lay the fishes gently.
  3. Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently.
  4. Tear the two Tamarind pods and add in adequate salt enough for the entire curry.
  5. Close the lid and cook till full time on low flame.
  6. Once cooking time is completed serve with plain rice.
  7. Ensure that you serve in the same AMC vessel that you cooked.

It's a red spicy curry which uses kodumpuli and shallots. You can use sardine or any other fish. With fish curry - it always tastes best the next day or after few hours of cooking. The fish and the curry absorb all the spices and blends well. Thirutha Curry: This is a 'Thani Nadan' Fish curry.

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