Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish curry is something that I have loved my entire life.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Prepare 500 gm Fish
- Take 1/2 cup Coconut
- Prepare 1/2 cup Small onion chopped
- Prepare 5 Garlic cloves
- Get 2 Green chillies
- Get 1 tsp Tamarind pulp big lemon size
- Make ready 2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Take 1 tsp Methi(fenugreek) seeds
- Make ready 1 tsp jeera(cumin) seeds
- Get As needed Oil
- Get to taste salt
- Take 2 tsp coriander leaves
- Prepare 2 tsp curry leaves
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
- Make tamarind juice by adding water with the pulp and keep aside.
- Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
- Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
- Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
- Finally add coriander leaves and serve hot.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that’s going to wrap it up for this special food fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
