Chettinad fish curry
Chettinad fish curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chettinad fish curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chettinad fish curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chettinad fish curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Add red chilli powder, coriander powder, turmeric powder and salt. This curry has a real chettinad flavour but in a mild way. Since fish is so delicate you dont want to over power it with any I am not much of a fish lover, but this dish tasted so yummy like a chicken curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chettinad fish curry using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad fish curry:
  1. Prepare 1 small onions
  2. Take 8 piece garlic
  3. Make ready 1 Ginger Small size
  4. Take 5-6 Curry leaves
  5. Get 4 Green chillies
  6. Get 3 tbsp coriander powder
  7. Make ready 1 tbsp turmeric powder
  8. Prepare 3 tbsp chilli powder
  9. Prepare as required Coriander leaves
  10. Take as taste salt
  11. Make ready as required gingilly oil
  12. Make ready As required fish (any type of fish)
  13. Get 1 tsp pepperCorns
  14. Make ready 1 tbsp Jeera
  15. Make ready 3 red chilli
  16. Get 5 tomato
  17. Take as reqiued tamarind pulp

This is a spicy, flavorful authentic chettinad fish curry (meen kuzhambu) recipe. I have mentioned in my other chettinad recipes posts that I have. Add the remaining oil in the frying pan. Season with mustard seeds, garlic, onion and curry leaves.

Instructions to make Chettinad fish curry:
  1. Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
  2. After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste…
  3. Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
  4. And put the masala mixture into it fry well.
  5. After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes…
  6. Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove…
  7. Now that the delicious chettinad fish curry is ready.Take it guys…

This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish. Lets see how to make Chettinad Fish Curry (chettinad meen kuzhambu) Recipe with easy to follow hungryforerver. How to Make Chettinad Fish Curry.

So that’s going to wrap it up with this special food chettinad fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!