Cauliflower Potato curry
Cauliflower Potato curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cauliflower potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Potato curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower Potato curry is something which I have loved my entire life.

A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! We're ending the week off with a simple and vegan cauliflower curry! Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower potato curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Potato curry:
  1. Prepare 1 cauliflower cut into florets
  2. Get 2 Potatoes cut into cubes
  3. Prepare 1 tbsp cumin seed
  4. Take 1" ginger paste
  5. Make ready 1 tomato chopped
  6. Make ready 1 tsp red chilli Powder
  7. Take 1 tsp cumin seed
  8. Prepare 1 bay leaf
  9. Prepare 1 red chilli
  10. Take 1/2 tsp garam masala powder
  11. Make ready 2 tbsp coriander leaves chopped

Traditional Indian cauliflower and potato curry recipe from my mom. Steam cauliflower and potatoes use more curry blackpeppercorns ground chop tomatoes and chili poweder or chili flakes. This simple, vegan cauliflower curry recipe is packed with comforting potatoes and peas with a sauce that comes together easily in your blender. Serve over brown rice garnished with fresh cilantro.

Steps to make Cauliflower Potato curry:
  1. Steam the florets and drain out water
  2. Heat oil and saute the Potatoes and florets with salt and turmeric powder
  3. Remove it and add more oil
  4. Temper cumin seed bay leaf and red chilli
  5. Add ginger paste saute well till the raw smell disappears
  6. Add all the masalas except garam masala powder and tomato puree saute well till oil separates
  7. Add Potatoes and florets and mix well adding water and cover
  8. Finally add sugar and garam masala powder and mix well, garnish with green coriander leaves
  9. Serve it with rice or chapati

This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. Curried cauli, potatoes, chickpeas & spinach. Thai red curry paste, oil, fresh ginger, salt, cooked. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.

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