Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower, carrots and brussels sprouts curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Place the brussels sprouts and cauliflower on a baking sheet and place in the oven. Mix around the vegetables from time to time so they are evenly cooked. Brussels sprouts and cauliflower are the hardest to grow, while broccoli and cabbage are the easiest.
Cauliflower, carrots and Brussels sprouts curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower, carrots and Brussels sprouts curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Take 1 cup cauliflower florets
- Get 10 Brussels sprouts
- Get 1 cup sliced carrots
- Make ready 1 onion finely chopped
- Make ready 1 cup chopped tomatoes
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Take 2 tablespoon yogurt
- Take to taste Salt
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon coriander and cumin powder
- Make ready 1/2 teaspoon garam masala
- Take 2 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Take leaves Chopped Coriander
Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. We used the roasted cauliflower recipe from our roasted cauliflower wraps.
Instructions to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
Cooking Cauliflower and Chickpea Coconut Curry. Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup. Reviews for: Photos of Roasted Carrot and Cauliflower Curried Soup. I prepared cauliflower and carrot curry it is a rare combination both are good for health i prepared it in a simple way adding simple ingredians and it. How to Make Chickpea Cauliflower Curry.
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