Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kerala Fish Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kerala Fish Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
To get started with this recipe, we have to first prepare a few components. You can cook kerala fish curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Fish Curry:
- Make ready 1/2 kg fish of your choice
- Prepare 1 tsp Small ginger crushed
- Get 3-4 green chillies
- Get 2 tablespoon chilli powder
- Take 1/2 tsp turmeric powder
- Get 2-3 small Kokum
- Take as per taste Salt
- Prepare 5-6 Curry leaves
- Make ready 1 cup thick coconut milk
- Get as required Coconut oil
- Make ready As needed- Water
- Get 4-5 roundly sliced shallots
As Kerala have a big coastal line, fish is the most used sea foods. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.
Steps to make Kerala Fish Curry:
- Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
- Add enough water to make the fish fully immersed.
- Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
- Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
- In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry.
It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala.
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