Green moong and cauliflower curry
Green moong and cauliflower curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green moong and cauliflower curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green moong and cauliflower curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Green moong and cauliflower curry is something which I’ve loved my whole life.

In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Today I have shared whole green moong dal recipe. I make green mung two different ways.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green moong and cauliflower curry:
  1. Get 1 cup cauliflower
  2. Prepare 1/2 cup green moong dhal
  3. Take 1/2 teaspoon chilli powder
  4. Make ready 1/2 teaspoon Garam masala
  5. Take 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon amchur (dry mango)powder
  7. Prepare 1/2 teaspoon dhaniya(coriander) powder
  8. Get 1/2 teaspoon lime juice
  9. Take 1/2 teaspoon kasuri methi roasted
  10. Prepare 1 chopped onion
  11. Take 1/2 teaspoon fine ginger garlic paste
  12. Make ready 1/2 teaspoon turmeric powder
  13. Make ready 1/2 teaspoon jeera(cumin seeds)
  14. Take 1/2 teaspoon saunf(fennel seeds)
  15. Make ready 1/2 teaspoon mustard seeds
  16. Prepare 2 teaspoon ghee for tadka

Reduce heat for a slow simmer, add cauliflower, red peppers, and chickpeas. Whole moong dal/mung bean curry south indian style. Lentils and rice make perfect lunches. There is nothing more comforting than a good lentil curry with rice.

Steps to make Green moong and cauliflower curry:
  1. Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.

This is such an easy recipe for the busy mornings where I need to pack lunches for the family. Cauliflower Kootu, an aromatic vegan curry among South Indian recipes, goes well with rice, pulao or rotis. Ingredients - Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also seperated from the ground beans to make jellies and.

So that’s going to wrap it up for this special food green moong and cauliflower curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!