5 minutes Fish curry
5 minutes Fish curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 minutes fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. At the tail end of cooking the fish, adding something fresh and seasonal. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices.

5 minutes Fish curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 5 minutes Fish curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have 5 minutes fish curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 minutes Fish curry:
  1. Get 4 pieces Katla fish
  2. Get 2 tbsp Onion paste
  3. Make ready 1 tsp Ginger garlic paste
  4. Take As per taste Salt
  5. Take 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Whole Garam masala for tempering
  7. Make ready 1 Bay leaf
  8. Make ready 1/2 cup Beresta
  9. Get 4 tbsp Mustard oil
  10. Take 2 tsp Ghee
  11. Take 2 tbsp Hung curd
  12. Take 1 tsp Sugar
  13. Get 2 Slit green chillies
  14. Prepare 1 tsp Kashmiri red chili powder
  15. Make ready 1/2 tsp Cumin powder

Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry Put in a bowl and sprinkle with ½ teaspoon salt and ½ teaspoon of the turmeric. Place a medium size sauté pan over.

Instructions to make 5 minutes Fish curry:
  1. Marinade the fish pieces with salt and turmeric powder and keep aside.
  2. Heat oil in a nonstick pan and fry all the pieces.
  3. In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well.
  4. Place the fish pieces to it and mix properly.
  5. Cook in micro full power covered with a lid for 5 mins.
  6. Pour some ghee and barista over it. Serve hot with steamed rice or pulao.

All the ingredients that make the curry comes together in a pan, making it a one-pot fish curry with minimum prep. That is true for some curries, but for this Thai fish curry recipe, one of the beauties is that it doesn't have to cook for long. Impressive enough to serve to company! Top with herbs and a squeeze of lime juice, and serve. Heat the oil in a lidded frying pan and when hot quickly seal the fish pieces on all sides.

So that’s going to wrap it up with this special food 5 minutes fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!