🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something which I have loved my entire life. They’re fine and they look wonderful.

White fish fillets (like Cod, Haddock or. I'm leaving this post up for the curry sauce, but please see this updated Fish and Chips post for making fish and chips. Before you start thinking that this blog has turned into a golden arches franchise I should explain the recent streak of deep fried food.

To get started with this particular recipe, we must first prepare a few components. You can cook 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. Prepare 500 g (1 lb) potatoes, peeled and cut into proper chips
  2. Get 350 g (12 oz) white fish (cod,haddock, panga…)
  3. Prepare For the Batter
  4. Prepare 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
  5. Prepare 2 tsp baking powder 1/2 tsp salt
  6. Get 125 ml (1/2 cup) water or milk or beer
  7. Prepare For the Curry Sauce
  8. Prepare 1 tbsp oil 1/2 onion, finely diced
  9. Take 1 apple, peeled and finely diced 1 clove garlic, minced
  10. Make ready 1/2 tsp curry powder 1 tbsp plain flour
  11. Take 150 ml vegetable stock Salt & black pepper to taste
  12. Prepare For the Mushy Peas
  13. Get 250 g frozen Peas 1tblsp butter
  14. Get 2 sprigs mint (chopped)
  15. Get to taste freshly ground black pepper & salt

I'd have peas and lashings of Brown sauce with fish & chips. Season, to taste, with salt and freshly ground black pepper. Stir through the coriander and finish with the lemon juice. For the fish and chips, preheat a.

Steps to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
  2. #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
  3. #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
  4. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
  5. #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
  6. #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.

Fish, Chips, Peas, Curry Sauce and Scraps! Wanted a quick no fuss meal instead of eating out whilst visiting Peyia. We had haddock, chips and mushy peas and it was just like back in the UK. Proper cut-up chips (rather than mass-produced ones), lovely de-boned fish in a light batter, and. Oriole's fish and chips are a perennial favourite with its patrons, and understandably so.

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