Lady Fish Curry
Lady Fish Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lady fish curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry. Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi.

Lady Fish Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lady Fish Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lady fish curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lady Fish Curry:
  1. Prepare 1 kg Lady Fish
  2. Get 200 ml tamarind juice
  3. Make ready 1 tablespoon red chilli powder
  4. Make ready 1 tablespoon coriander powder
  5. Get pinch turmeric powder
  6. Take to taste Salt
  7. Prepare 200 ml water
  8. Get For tempering
  9. Prepare 1 tablespoon Gingelly oil
  10. Make ready 1/2 teaspoon mustard seeds
  11. Take 1/2 teaspoon Saunf/fennel seeds
  12. Get 1/2 teaspoon Methi (fenugreek)seeds
  13. Get 2 tsp Curry leaves
  14. Take For Grinding
  15. Make ready 2 tablespoon Grated Coconut
  16. Take 10 black pepper corn
  17. Take 1 teaspoon whole jeera/cumin seeds
  18. Prepare 6 shallots of small onions

Add water (to make a gravy of a thinner consistency if desired) and. We have got lady fish for our lunch today. Lady fish is the speciality of Goa in this season. We make curry out of it and also fry it.

Steps to make Lady Fish Curry:
  1. Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
  2. Take earthen clay pot, do the tempering
  3. Add the grinded masala into the tempering, give it a good mix
  4. Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
  5. Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
  6. Now add the marinated fish šŸŸ one by one into the boiling gravy
  7. Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
  8. Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
  9. Note: Always use earthern clay pot for fish curry for enhanced taste.
  10. Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)

What do you have for your lunch today? Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore. Black pomfret /Halwa fish curry Manglorean Catholic style fish curry Fish curry using coconut This recipe demands fresh fish only Fish How to Prepare Lady Fish Curry. Made some friends today when the lady fish started biting šŸ˜‚ They had a little one with them too! Lady Fish Curry - Traditional Mangalorean Recipe.

So that is going to wrap this up with this special food lady fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!