Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour shark fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sour Shark Fish Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sour Shark Fish Curry is something which I have loved my entire life. They’re fine and they look fantastic.
Ambot Tik is usually made with shark fish & is a local Goan delicacy. We Goans just cannot do without our fish curry rice & ambot tik definitely is one of. ambulthiya(sri Lanak sour fish curry). slow cooked and made with goraka, black pepper to give this low carb, healthy fish its unique taste. Because not only is the fish cooked in a way to last long without refrigeration or freezing but has a perfect blend of sourness and spice which gives the fish.
To get started with this particular recipe, we must prepare a few components. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sour Shark Fish Curry:
- Make ready 10-12 shark fish pieces/or any fish
- Get 3-4 tbsp oil
- Take 10 garlic cloves
- Prepare 1 inch ginger
- Get 3 tsp thick tamarind pulp
- Get to taste salt
- Get 1 tbsp paprika powder
- Take 2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala (optional
- Prepare 3-4 inches dry coconut (optional)
- Take 1 glass water
Title : Sour/Hot (Ambott Tik) Fish Curry. Kerala Fish Biriyani - King Fish Biryani By Pachakalokam. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? That taste for sour and spicy food so beloved of the region's most famous dish, vindaloo - which, as Madhur Jaffrey explains, began life as a Portuguese pork stew, seasoned with garlic (alhos) and vinegar.
Steps to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's Shark fish is great in taste and it's believed to be good for breastfeeding mothers as it increases milk supply for the new born. Fish Tomato Curry Recipe - Kerala Fish Curry with Tomato Recipe - Thakkali Meen CurryKothiyavunu. green chillies, onion, fish, turmeric Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry)Archana's Kitchen. shallots, fennel powder, water, curry leaf, fennel seeds, cumin. Fish Head Curry or also known as Kari Kepala Ikan. More stock photos from Samart Boonprasongthan's portfolio. Note Sour curry paste is available from Thai grocers and Asian supermarkets.
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