Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish head curry/gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Head curry/gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Head curry/gravy is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Head curry/gravy:
- Make ready 1 large fish head (approximately 1kg Katla)
- Make ready 2 tbsp mustard oil
- Make ready 1/2 tbsp turmeric powder
- Take 1 tbsp salt
- Make ready 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Make ready 2 chilli green
- Make ready 1 tsp Cumin seeds
- Take As needed Coriander leaves.
Craving for some curry fish head but not sure where to get it? With a unique take on Peranakan and Indonesian, the spicy curry gravy will wow you with its overwhelming coconut flavour, tamed by a hint of fruitiness from the. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.
Steps to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
Comprising of tangy curry gravy, assorted pineapples, tomatoes and vegetables and succulent fish head - it is a pity that this stellar platter is often overshadowed by the other fish dishes available." Useful recommendation? Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings. This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes. Fish head curry was one of my father's favourite dish, so my mother learnt how to cook this curry at home as well. After finishing the rice, he would slurp up the curry.
So that is going to wrap it up for this special food fish head curry/gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
