Vegetarian cauliflower and egg curry
Vegetarian cauliflower and egg curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian cauliflower and egg curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids.

Vegetarian cauliflower and egg curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian cauliflower and egg curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian cauliflower and egg curry:
  1. Make ready 1 tbsp vegetable oil
  2. Get 1 onion
  3. Get 1 tbsp mild curry powder (I use a store-bought mix)
  4. Make ready 1 cup basmati rice
  5. Prepare 1 cauliflower
  6. Get 3 eggs
  7. Prepare salt & pepper
  8. Make ready 1,5 cup coconut milk
  9. Prepare 1 bunch chives (optional)

Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling! Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. You would be excited too if you check the database of recipes in there.

Steps to make Vegetarian cauliflower and egg curry:
  1. Cut the cauliflower in small florets.
  2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
  3. While the cauliflower, rice and eggs are boiling, dice the onion.
  4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
  5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
  6. Add the cauliflower to the sauce. Stir, still on low heat.
  7. Peel the eggs and slice or quarter them. Add to the sauce.
  8. Add salt and pepper to taste.
  9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
  10. Stir one last time and serve with the rice.

I have bookmarked so many healthy vegetarian recipes from that site and I'm trying it one by one. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner.

So that is going to wrap it up with this exceptional food vegetarian cauliflower and egg curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!