Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fish curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Take 1 bunch spring onions
- Make ready 15 g curry powder
- Take 20 g ginger garlic paste
- Get 20 g vegetable oil
- Take 2 ripe tomatoes
- Take 1 fresh green bell pepper
- Get 10 g fish masala
- Take 1 royco cube
- Take 2 pieces whole fried fish
- Take 1 cup milk
- Get 1 bunch dhania
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- Heat oil in a sauce pan and saute the onions. - - Add in the ginger garlic paste, and let cook for a minute - - Add in the curry powder and stir
- Blend the vegetables to a thick paste. pour into the sauce pan.
- Add in the rest of the spices and give a good stir
- Add in milk and let simmer
- Dip in the fish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
- Enjoy
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that is going to wrap it up with this special food fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
