Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock-pot shredded beef & black bean chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Other beef options for crock pot shredded beef tacos. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crock-Pot Shredded Beef & Black Bean Chilli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Prepare 1.5 lbs steak
- Take 1 med. onion
- Make ready 1/2 bell pepper
- Prepare 2 cloves garlic
- Prepare 2 beef bouillon cubes
- Prepare 1-1 1/2 cups water
- Make ready 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Get 2 cans black beans (rinsed)
- Make ready 3 tbs chilli powder
- Prepare 1 tbs cumin
- Prepare 1 tbs parsley
- Take salt&pepper
Set the slow cooker on warm until needed for serving. Sign up for the newsletter and get all posts delivered straight to your inbox! Y'all, it's the weekend and I cannot wait to just sit and relax. Life has been absolutely crazy and non-stop lately.
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
An easy Cuban Ropa Vieja Recipe, Shredded Beef, made in the Crock Pot. Seared beef covered with onions, garlic & peppers then braised in a green chili. A few ingredients and a slow cooker are all you need to make pulled beef that is fabulous on its own or as a filling for other Mexican dishes. This slow-cooked roast is cooked until it is literally falling apart, making a moist and juicy shredded beef that is perfect by itself or used as a filling for tacos, burritos. This Slow Cooker Shredded Beef is easy to make in the crockpot for dinner and tastes better than the Barbacoa at Chipotle.
So that is going to wrap this up for this exceptional food crock-pot shredded beef & black bean chilli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
