Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi macha besara / curd fish curry in mustard paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dahi Machha Besara is a traditional and very popular Odia delicacy. Dahi Macha is an easy to make recipe that is prepared by cooking fish in a curd. Odia mustard fish curry. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy".
Dahi Macha Besara / Curd Fish curry in mustard paste is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dahi Macha Besara / Curd Fish curry in mustard paste is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dahi macha besara / curd fish curry in mustard paste using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste:
- Make ready (5-6 pieces) Rohu fish
- Prepare as per taste Salt
- Make ready As needed Turmeric Powder
- Make ready as needed Red chili powder
- Make ready as required Cumin & coriander powder
- Prepare 1 cup curd
- Prepare as required Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
- Prepare Water
- Take as required Chopped coriander leaves
- Get 1/2 tbsp sugar
- Make ready as needed Mustard oil to fry the fish & cook the curry
- Take leaves Curry
- Get 1/4 tbsp Garam masala
- Get 2 chopped onion
- Take 1 small chopped tomato
- Take 2-3 Take potatoes. And make thick slices
This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macha ambula besara - download this royalty free Stock Photo in seconds. Photo about Mustard Fish Curry - Macha Besara Curry , popular in Odisha and West Bengal. Make a paste of mustard, tomatoes and garlic.
Instructions to make Dahi Macha Besara / Curd Fish curry in mustard paste:
- First make a paste of mustard with garlic & green chillies & keep it aside
- Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
- Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
- Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
- Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
- Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
- When a boil comes to the grave add 1cup of water more & add those fried potatoes.
- Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
- After that add chopped coriander leaves & garam masala. So, it's done.
- Serve it with hot steam rice & chapattis.
Heat oil in a pan at medium to medium-high heat (depending on your stove). The oil should be sizzling but not smoking. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. Marinate the fish pieces in turmeric and salt.
So that is going to wrap this up with this exceptional food dahi macha besara / curd fish curry in mustard paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
