Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk fish curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.
Coconut Milk Fish Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut Milk Fish Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut milk fish curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Fish Curry:
- Make ready 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
- Take 1 cup fresh coconut milk
- Take 1/4 tsp Turmeric powder
- Get To taste Salt
- Make ready To tsste Garam masala
- Prepare 1 chopped tomato
- Prepare 1 chopped onion
- Get 1 Tbsp chopped ginger and garlic
- Take as needed curry leaves
- Take 2-3 green chilli slices
- Prepare as needed Chopped coriander
- Make ready 1tsp Coriander & Cumin Powder
- Prepare As needed Refined oil
- Make ready As needed Water
Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Unlike the "Meen Vevichathu" recipe, this one. This Indian Fish Coconut Curry is a fine example.
Steps to make Coconut Milk Fish Curry:
- Fry the fishes first after marinating with turmeric & salt
- Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
- After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
- Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
- Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.
Add in the spices and seasonings. Drop in a fresh halved chili pepper if you'd like. Fish cooked in spices, coconut milk, and cocum. It is the typical Trichur style fish curry. A great combination with rice 🙂 It's one of my favorite recipe passed down from mom and grand mom.
So that’s going to wrap this up for this exceptional food coconut milk fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
