Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, doi-katla kalia (carp fish in yoghurt curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something that I have loved my whole life.
Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over. Learn how to cook Catla Fish with yoghurt, in the traditional Bengali style, using easy steps at home. If you like our video, please SUBSCRIBE to our.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Get 500 gms Katla Fish (Big Slices/Pieces)
- Prepare 4 tbsp Cooking Oil (Any)
- Prepare 1 Cup Mustard Oil (To fry the Fish)
- Prepare To Taste Salt
- Prepare 1/2 tsp Sugar
- Take 1/2 Cup Plain Yoghurt (well beaten with the sugar)
- Take 1 Cup Onions 🧅 Slices
- Prepare 2-3 dry red chillies
- Prepare 1 tsp cumin seeds
- Take 4-5 cloves
- Get Few black peppercorns
- Take 1-2 bay leaves
- Get 1 cinnamon stick
- Get 1-2 green cardamoms
- Prepare 1 black cardimom
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tbsp Ginger Paste
- Get 1/2 tsp Garlic Paste
- Get 3-4 Red Chilli Paste
- Prepare 1.5 tsp Ghee
- Prepare 1-1.5 Cups Hot Water (For Gravy)
- Get 1 Small Tomatoes (Chopped/Optional)
- Get 1 tsp Garam Masala Powder (Homemade)
- Prepare 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻♀️
Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also The Macher Kalia I am referring here is a rich gravy-based dish cooked with big fish chunks along Doi Maach (also known as Fish in Yogurt Curry). Mayonnaise Bhetki (Also known as Baked. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor.
Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
- In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
- Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
- Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice 🍛💁🏻♀️🍚….ENJOY !!! 😍
Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee-water Doi Katla is one of the common fish recipe in Bengal. In this recipe we generally use Katla/Indian Carp. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae.
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