3 Whole Wheat Pizza Crusts
3 Whole Wheat Pizza Crusts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3 whole wheat pizza crusts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3 Whole Wheat Pizza Crusts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 3 Whole Wheat Pizza Crusts is something that I have loved my entire life.

Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. I tested this whole wheat pizza crust recipe with many different amounts of water over the past few weeks.

To get started with this recipe, we must first prepare a few ingredients. You can have 3 whole wheat pizza crusts using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 3 Whole Wheat Pizza Crusts:
  1. Make ready 1 packages Dry active yeast
  2. Make ready 1 tsp Sugar
  3. Get 1 cup Water - lukewarm
  4. Take 1 tbsp Salt
  5. Prepare 2 tbsp Olive oil
  6. Make ready 1/2 cup Whole wheat flour
  7. Take 2 1/2 cups All purpose flour

Whole wheat pastry flour is ground from soft white wheat and has a lower protein and gluten count providing for a soft and tender crumb. For years, I tried making whole wheat pizza crusts but always came up short. They were either too tough, too "wheaty", or flat-out unpalatable. To ensure that this higher-than-normal ratio of whole-wheat to bread flour still produced a great crust, we incr.

Instructions to make 3 Whole Wheat Pizza Crusts:
  1. Start by combining sugar, yeast and water and leave for about 5 mins or until foamy
  2. Add in the salt and olive oil then gently stir to combine
  3. Add in the whole wheat flour and 2 cups of all purpose flour leaving 1/2 cup of left over flour in case the dough is still sticky… Dont add in all of the flour at the same time as the dough might be dry
  4. Combine until the dough starts taking shape, this will take about 5 mins… At this point you can decide weather it needs more flour or if it's ready for the next step (in my case I needed to use a bit of my left over flour)
  5. Turn the dough out on a lightly surfaced area and knead until elastic and smooth
  6. Form the dough into a round and place into a lightly floured bowl
  7. Lightly coat the dough with olive oil so it doesn't for a layer of crust
  8. Cover and let it ride in a warm spot until it doubles in size, for about 1 hour
  9. When the dough has risen punch the dough down and turn out into a lightly floured surface and divide into three equal pieces
  10. Cover and let rest for about 10 mins so it's easier to work with
  11. Roll out the dough and now it's ready for your favourite pizza toppings
  12. Enjoy!

Watch how to make a yummy pizza crust that's healthier than typical crusts because it's made with whole wheat flour. It bakes up with a crisp crust, but it's soft and chewy on the inside. Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle.

So that’s going to wrap it up with this special food 3 whole wheat pizza crusts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!